Best Toppings for Vegan Gelato and Ice Cream That Turn Every Bite Into Joy
- Seo for Restaurants
- 12 minutes ago
- 5 min read
Apart from offering a variety of flavours, vegan gelato and ice cream can also be enhanced with a range of unique toppings, aiming to elevate the dessert's taste. Since it is versatile, there are many topping options to try! From sweet toppings like caramel sauce and choco chips to unique toppings like peanut butter and pretzels, you can find your uniqueness when eating it!
However, with so many topping options, it can be challenging to find the best ones that suit your taste buds. Here are the best toppings for vegan gelato and ice cream that are very popular.
Pretzels

Pretzels provide the ideal contrast to the creamy texture of vegan gelato. Their crispy texture delivers a satisfying crunch that complements the smoothness of the gelato. Both traditional and flavoured pretzels offer an irresistible crunch that complements the sweetness of the gelato. For an additional twist, consider drizzling vegan chocolate or caramel over the pretzels to create a unique combination that is sure to delight.
Strawberry Compote
Strawberry compote is a classic and refreshing topping for vegan gelato. The burst of sweetness from the strawberries pairs beautifully with the creamy base, making each spoonful a delight. The tangy sweetness of the compote adds a fruity contrast that helps balance the richness of the dairy-free gelato. Made from either fresh or frozen strawberries, it's an easy and vibrant way to enhance your gelato, giving it a naturally sweet finish, especially when paired with coconut cream.
Popcorn

You might not think of popcorn as a topping for vegan gelato and vegan ice cream, but some people find it an interesting combination and a twist. With the smooth texture of vegan gelato, you can also taste the crunch of popcorn, which blends well. To elevate this topping, try drizzling it with a bit of vegan caramel sauce or syrup for a more indulgent experience.
Peanut Butter Sauce
If you don't have a sweet tooth, you can add peanut butter for a more nutty flavour to your vegan gelato. The slightly salty taste of the peanut butter won't affect your vegan gelato too much; instead, it will give it richer and more complex flavours. Moreover, peanut butter sauce works exceptionally well with chocolate, banana, or vanilla-flavoured gelato.
Green Tea Sauce
Matcha, also known as Japanese green tea, is very popular among many people, making it a common addition to vegan gelato, which enhances its flavour. By adding a matcha sauce as a topping to vegan gelato, you will experience a more earthy, slightly bitter taste that complements the sweetness of the vegan gelato. It makes your gelato more unique and not boring when consumed.
Vegan Sprinkles
Sometimes it’s good to keep it simple. Add a bit of fun and colour to your vegan gelato with vegan sprinkles. They are a simple yet effective way to elevate your dessert. Vegan sprinkles are an excellent choice for both kids and adults who love to add a playful element to their sundae. Thus, they're available in a variety of flavours so that you can match them to your favourite gelato base!
Simple Blackberry Sauce
A simple blackberry sauce is another fantastic topping for dairy-free ice cream, especially when paired with vanilla ice cream. Its tangy and sweet flavour adds a refreshing contrast to the rich creaminess of the gelato. The vibrant colour of the sauce also makes the dessert look as good as it tastes. Made with fresh or frozen blackberries, a touch of lemon juice, and a bit of sweetness, it's a natural and healthy way to add fruitiness to your gelato.
Vegan Caramel Sauce

Vegan caramel sauce is the perfect decadent topping for anyone who loves rich, sweet flavours. Made without dairy, it boasts the same velvety texture and rich taste as traditional caramel, yet is entirely plant-based, making it a delightful ice cream topping. It complements every flavour of vegan gelato, from vanilla to chocolate to fruit-based varieties.
Gelatin-free Marshmallows
Gelatin-free marshmallows have a chewy texture and would be perfect as toppings for vegan gelato. This chewy texture gives it a unique texture and is not plain, unlike vegan gelato, which typically has a soft and smooth consistency. In addition, gelatin-free marshmallows are toppings derived from plant-based ingredients that will be suitable for vegan gelato.
Plant-based Chocolate Chips

Plant-based cookie chips are a popular topping for dairy-free ice cream, making them a classic choice. The chocolate flavour of choco chips makes the taste of vegan gelato more varied and unique. Whether you opt for dark chocolate, semi-sweet, or even white chocolate chips, they add that rich, melt-in-your-mouth experience that makes dairy-free ice cream irresistible.
Plant-based Cookie Dough

A plant-based cookie dough made from vegan butter and flour, it doesn't contain eggs or dairy products derived from animals, making it a healthier alternative to traditional cookie dough. This cookie dough can also serve as a unique topping, offering a chewy texture with the coolness of vegan gelato. It adds a rich, buttery flavour and a satisfying texture that complements the softness of vegan gelato.
Vegan Cereal
Cereal not only pairs well with non-dairy milk but can also be used as a topping that adds a unique texture, perfect for your sundae. Just like popcorn and pretzels, vegan cereal will provide a crunchy texture that will give a twist when eaten with chocolate ice cream. Whether it's a crunchy oat-based cereal or something with a bit of sweetness, the combination of cereal and gelato creates a delicious contrast.
Frequently Asked Questions
What ingredients do I need to make vegan gelato at home?
To make vegan gelato, you’ll need a plant-based milk (like coconut, almond, or oat milk), a natural sweetener (such as maple syrup or agave), and a fat source (like cashew butter or coconut cream) to create a creamy texture.
How do you make vegan gelato creamy without dairy?
What are the best natural sweeteners for vegan gelato?
Conclusion
Vegan gelato and ice cream become even more enjoyable with the right toppings. From the salty crunch of pretzels to the sweet drizzle of peanut butter sauce, there is something to satisfy every taste. By experimenting with various toppings, you can make each scoop of vegan gelato a unique and delightful experience. So next time you're indulging in a plant-based frozen treat, don't forget to pile on your favourite toppings for that extra burst of flavour and fun, like a drizzle of maple syrup!
Ready to try out some of these tasty vegan gelatos? Visit Brother Bon for more delicious dairy-free gelato options!
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